Have a question?

contact Us! ​

frequently asked questions

Got a question about growing food in containers? You might find the answer here! These are some of the most common things people ask—especially when they’re just starting out.

small leafy green vegetables in a container

Yes! With the right container, soil, and a bit of planning, you can grow loads of food in pots, even full meals. Tomatoes, carrots, herbs, leafy greens, and even garlic all do well in containers.

It depends what you’re growing. Leafy greens need around 6-8 inches (15-20 cm) of depth. Tomatoes and root crops like carrots do better in 12-18 inch (30-45 cm) deep pots. Bigger is usually better if space allows.

Use a good-quality potting mix, not garden soil. Look for something well-draining, and add compost or slow-release organic fertilizer for better results. Avoid cheap mixes that stay soggy or dry out quickly.

Absolutely. Herbs, lettuce, spring onions, and microgreens are great indoor crops. Just make sure your windowsill gets enough direct sunlight – ideally 6+ hours per day.

More often than in-ground gardens – containers dry out faster. In hot weather, you might need to water daily. Check soil moisture with your finger. If the top inch feels dry, it’s time to water.

Herbs like basil, chives, and mint are nearly foolproof. Lettuce and radishes are also beginner-friendly and grow quickly. Start with something you actually want to eat.

Yes. Nutrients wash out of containers quickly, so you’ll need to feed your plants, especially fruiting ones like tomatoes. Use an organic liquid fertilizer every 1-2 weeks or mix in slow-release pellets at planting time.