If you’ve got a sunny windowsill or a few pots on the patio, you can grow herbs. I’ve done it in tiny spaces, and it’s one of the easiest ways to start growing your own food. You don’t need much – just decent soil, a bit of sun, and the right container.
This section is where I share all my best herb-growing tips, especially for containers. If you’ve ever wondered why your basil bolts, why your cilantro never lasts, or which herbs actually grow well together in a single pot, you’re in the right place.
You’ll find how-tos on growing kitchen staples like parsley, thyme, rosemary, chives, and mint, plus some fun extras like lemon balm or holy basil. I’ll walk you through what size containers to use, how to keep your herbs from drying out or getting rootbound, and when to snip them for the best flavor.
Even if you’ve never planted anything before, herbs are a great place to start—and once you’ve tasted your own homegrown oregano or mint, it’s hard to go back.
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